Honey glazed chicken

Honey Glazed Chicken

This one was a true glaze on my dining table!

PC: Anoj Sasidharan Photography

Here are the ingredients used...

Method

1. Clean and dry chicken thighs.

2. Season chicken thighs with salt and pepper.

3. In a bowl, mix lime juice, hot sauce and honey and keep aside.

4. Pan fry chicken till cooked. No oil used. Flip chicken accordingly.

5. While the chicken begins to cook, spoon the honey mixture over the chicken and cover pan with lid.

6. Flip chicken thighs occasionally and spoon sides until glossy golden. Done!

7. Place lettuce on serving plate. Neatly place the chicken thighs and pour golden sauce. Garnish with spring onions and tomatoes. Perfecto!!!

This one has been my best since the juice flowing on the lettuce was gland tickling awesome. The lettuce crunchiness, the sweet-tangy-spicy chicken combo is a definite must try!!!